JAVANESE NOODLE (BAKMI JAWA)
– All Details to Know About Javanese Noodle –
WHY BACKPACKER SHOULD TASTE JAVANESE NOODLE?
This noodles is different than others noodles, the noodles served with local spice and chicken extract water (kaldu) plunged in it. Local people call it “Bakmi Jawa”. It mods from chinese noodles
AUTHENTIC UNIQUE “JAVANESE NOODLES” CUISINE
You are going to taste the most authentic and favorite “Bakmi Jawa” in Yogyakarta.
It made from local spice and cooked by hot charcoal to get better heat and make the taste so earthy.
The Bakmi Jawa price is very cheap, only Rp9,000 – Rp12,000 for 1 portion.
Noodles are prominent among the countries. It’s came from the forefather of China after that spread almost everywhere much like a virus. In the land of Java, it’s named Bakmi Jawa. Bakmi implies noodles that Jawa is Java people. It is represent the area of the noodles made from.
In Java, specifically Jogjakarta, has a lot of Javanese noodle (Bakmi Jawa) food stalls. It’s spreading out on numerous areas as a regional practice culinary. Generally, the stalls business baseding on the owner business or where the stall is selling at. For an example, Bakmi Jawa Pak Mul, it’s name of Mr Mul is the business of the proprietor or Bakmi Jawa Lor Kretek is noodles stalls where selling at the north of the bridge. After that lots of others such as Bakmi Jawa Pak Gino, Bakmi Pele, Bakmi Jawa Pak Suradi, Bakmi Kadin, Bakmi Mbah Mo, etc.
Bakmi Jawa has different preference then one more noodles. This kind of noodle made from chicken which not raising deliberately. The chicken generally live on the kampong or villages. In Javanese, it called as ayam kampung. Javanese believe that sort of chicken made bakmi more tasty. Typically, bakmi used the yellow noodle blended with white noodle. After that it’s mix along with the chicken and cooked in a clay pot. As the prominent Javanese food, Bakmi Jawa is becoming major food selection. Sometimes, individuals consumes bakmi as well as drinks tea with sugar dice.
Bakmi is preferred to people that came to Yogyakarta. It vast spread across age, sex or occupation. Even it not expensive, simply Rp 15000 to Rp 25000, bakmi is exceptional dishes. It can offer you various experience, like traveling imagination from China to Java then else.
WHERE IS IT?
Almost every street in Yogyakarta city.
HOW TO GET THERE?
Find the closest one from your place/hostel. Ask to people that you met on the street if you have to.
6 P.M – 1 A.M.
IDR 15,000 – 25,000.
No restroom and toilet
WATCH THE VIDEO HOW TO MAKE JAVANESE NOODLES CUISINE:
*) Don’t buy drink in here with ice cube, because the ice not made from boiled water. Better you order the hot one (tea/lemon).
**) Bakmi jawa (Java noodles) use hot charcoal not fire for cooking. It’s perfect temperature to cook noodles and smell is good than fire/gas.