Yogyakarta (Jogja) backpacker's guide

How to eat with local style

Written by lifeinbigtent.com

Eating habits

    • Using hands: mostly Indonesians use hand (“muluk”) to eat food.

yogya_backpacker_local_eat_by_hand

    • Tools: you can see that people as well eating with spoon and fork, but very rare with knife. Like they believe that knife is a weapon as well, they can do everything with the hand – so why use the knife?  The spoon they use in the right hand and fork in the left (or vice versa for lefthanders). The fork holds food steady while breaking off portions with the spoon, and is used to assist in loading up the spoon by pushing food into it. Most food is cut up into relatively small pieces before it is cooked, although chicken and duck are usually served on the bone, and fish is often served whole.
    • Indonesian use to eat fast and silently.
    • Place: sometimes Indonesian food is served and eaten not at a table, but on woven mats covering a low platform or the ground. This style of eating is called “lesehan” and is common in Yogyakarta and Central Java as well as West Java.

Lesehan

 

  • Rice: Indonesians eat rice 3 times per day (with fish, vegetables, egg and etc.). “Kalau belum makan nasi, belum makan” (if you haven’t eaten rice, you haven’t eaten), which implies that no matter what snacks you have consumed, you have not had a proper meal until you have filled your tummy with rice in some form or another. They should eat rice once per day at least to feel good.
  • Cold food: most often in “warungs” and “angrigans” you can get a bit warm or cold food, like food prepared earlier and nobody warm it, you just select  from food what is ready and you see in front of you. It’s nothing surprised to eat cold rice, chiken, boiled vegetables or other dishes.
  • Burping: it is not considered impolite to burp, and can even be regarded as a sign of appreciation of a good meal, therefore Indonesians generally do not excuse themselves after burping.

 

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